Packed in 25kg woven bag/kraft paper 20tons in one 20 FCL
20days after receiving the deposit or Original L/C
Lower price;better quality
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products. Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it. Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent. Features: 1) Raw material: Fresh skin from healthy slaughtered cattle. 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending. 3) Scope of application: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier.
1. before shipment, free sample for test 2. Packing as your request, with photo before shipment 3. Cargoes photo before and after loading into container 4. Fast shipment by reputed shipping line 5. Best service after shipment with emails