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Quick Details

  • CAS No.: 9000-70-8
  • Other Names: gelatin
  • MF: C102H151O39N31
  • EINECS No.: 232-554-6
  • Place of Origin: Shandong, China (Mainland)
  • Type: Chewing Gum Bases, Preservatives, Stabilizers, Sweeteners
  • Brand Name: Huayuan
  • Model Number: HY20140301
  • color: light yellow
  • shape: power;particle
  • certificate: ISO;FDA
  • smell: odorless

Packaging & Delivery

Packaging Details Packed in 25kg woven bag/kraft paper
Delivery Time 20Days after receiving the deposit or Original L/C
 
Company Information

  

HuaYuan Biological Technology Co., Ltd. is one of the leading manufacturers and exporters specialized in the processing of high quality food grade gelatin, pharmaceutical grade gelatin and industrial grade gelatin/Hide Glue in Asia. 

Our factory boasts not only solid technical force, excellent equipment and high precision testing equipment, but also first class management staff members. Our motto is "adopt new technology to improve quality of products, to enlarge our market by the quality of our products, and establish our credit standing by good service" and we are bold in making innovations and are eager to develop new gelatin derivatives. Nowadays, more than 3,000 tons of gelatin products are produced annually and are sold well in the international market. All products meet both national and industrial standards.

 

 

Our Services

 

1. before shipment, free sample for test

2. Packing as your request, with photo before shipment

3. Cargoes photo before and after loading into container

4. Fast shipment by reputed shipping line

5. Best service after shipment with emails

 

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
Features:
1) Raw material: Fresh skin from healthy slaughtered cattle. 
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3) Scope of application: 
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier.   

 

Transaction History of the Supplier

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Transaction Overview

Transactions

Transaction Details

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China (Mainland) | Manufacturer, Trading Company
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Supplier's Trade Assurance Limit: US $33,000
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